Don't you love it when you get something done...something that you can see and shows for your effort? I have had feelings of ambition in the last week or two and have been wanting to put some different flooring in our laundry room for quite some time so I thought this would be a good place to direct my energy. It was an old concrete floor that was always cold and it needed to be repainted so I just picked up a few boxes of those stick down tiles from Home Depot and away we went! We, meaning me and myself. It feels good to have a mini face lift in the laundry room and now I am looking at the back entry way and our upstairs bathroom. I love love love the look of real tile but I realize my skills are not what they should be to take on such an advanced project so I will just be happy with what I have got right now.

The second photo also gives you a glimpse of the small princess dress wardrobe that the girls share. Who'd a thunk I would have two little girls that would love to dress up?? I swear to you, I never even owned a Barbie doll! But back the floor...looks good huh??

And with these exceptionally warm days I spent a good bit of time cleaning out my car and cleaning off the patio and raking wayward leaves and just enjoying being outside. It was 60 today and I was outside working in a tank top. Isn't that crazy? However, Kate can always top me when it comes to crazy. She was "helping" me hose off the welcome mat and next thing you know she is giving herself a shower under the hose and it soaking wet. It took quite awhile before she could be convinced it wasn't quite warm enough for such thing.
No matter how much I love to cook I never seem to learn that I really need to READ THE DIRECTIONS THOROUGHLY!! I had planned on preparing the leg of lamb last night for dinner but than I actually started reading through the directions and realized I needed to a) butterfly the meat and b) marinate it for 24 hours. Ok, I had to get my dear, extremely talented friend Brooke Maloney on the horn right away. What the heck is a butterflied leg of lamb?? She has answered COUNTLESS cooking questions for me in the past and I know there will be just as many in our future. She is AMAZING! She is a fantastic cook, really. I want her to move to Walla Walla and knock the socks of the wine community with her cooking. But that's kind of off topic isn't it?? The point is, my leg of lamb is wallowing in olive oil, garlic, lemon, rosemary and other tasty herbs just waiting for me to grill it up tonight.
That's all friends. Gotta get out and feed the horses before the sunsets.
